I got this recipe a few years ago from Walter Reeves, a former GA extension agent and 'knower of all things garden related'. He's written books, had tv shows, radio shows, and helped get many people out in their yards and gardens. So, thank you Walter! This is one wonderful gem of eating you've shared!
Here goes, the recipe exactly as I got it from Walter >>>
Molly Wilson’s Cheese Muffins
- 2 sticks of very soft (almost melted) butter
- 1 cup of sour cream
- 2 cups of self-rising flour
- 2 cups of sharp cheese, shredded
Add ingredients in order, hand-stirring after each one, in a big bowl.
Spoon into small muffin pan (1.5" muffins), three-fourths full.
Use Teflon-coated pan or spray pan with floured no-stick spray beforehand.
Bake at 400 degrees 15 - 20 minutes or until the tops are brown.
(Walters note: Make four times as many as you have guests coming. They're that good!)
These are extremely easy, and so very rich and delicious! Just be sure to warn your guests that they are addictive; very, very addictive.
Blessings friends! Becky
3 comments:
you forgot that part about how you left all the calories out so you could as many as you want!
i may have to bake this one for Ricky!
yum! Dixie
Wow, those sound simple. And tasty!
Becky: Just wanted to quickly thank you for recommending Teflon coated pans in your baking process. As a representative of DuPont, it's always nice to see people talking about our products and the practical uses they have in one's life. If you are interested in some more recipes to try out, or some more info on Teflon, please visit our site at http://www.teflon.com
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