I found this recipe in an old Telephone Pioneer cookbook, probably 20 or more years ago. It's absolutely delicious, and so easy to make it's CRAZY! I will always remember this recipe because I know it's 7 ingredients and they are all very basic.
Fluffy Pink Salad
One 8 or 12 ounce carton Cool Whip, thawed
One can sweetened condensed milk
One can cherry pie filling (or black sweet cherry or strawberry or blueberry)
One cup sour cream
One large can crushed pineapple, drained
One Teaspoon lemon juice
One cup chopped nuts (pecans, walnuts, etc.)
Mix all ingredients well. Keep stored in refrigerator.
And that is it! It's so easy, and makes a huge bowl that is great for family gatherings. Oh, and you can make it a day or two in advance and the flavors are even better!
So tell me, how are you spending Easter weekend??? Blessings Folks, Becky