Shopping The Sales - Grocery Sales, That Is!!!

Yesterday I made a run to my favorite local Kroger supermarket.  I really didn't need anything, but Kroger had a great sale this week, and I wanted to take advantage and stock up on a few things.  It was what they called their 'Mega' event and when you buy 10 qualifying items you get $5 off your bill, or 50 cents off per item.  I also had some pretty good coupons for a few of the items that were on sale, which made for even better 'per item' prices.  Here area few of the things I bought this trip . . .

And yes, these are actually some of the more 'junky' foods that I usually buy, but we would probably have done without them if they hadn't been on a great sale!  Let's start with the item on the bottom - Sargento Swiss Cheese.  Normally I would have bought Kroger brand Swiss cheese because it's just as good, and less expensive.  But not in this case . . .

Regular price    $3.99

Sale price         $1.99

Mega Sale Discount   $.50

Coupon            $  .50

Double Coupon $  .50

I paid - $.49 - a savings of $3.50 or 87.7%

Next up, Kraft Cheddar Cheese.  I've said it on here before, and I'll definitely say it again  -  I PREFER Kroger brand cheddar cheese to Kraft - GASP!!!  I never thought I would say that, because for many years all I would buy was Kraft, but when I tried Kroger one time I was SOLD!  But, if the price is right, I'll go back to Kraft.  Here we go . . .

Regular price    $3.29

Sale Price          $1.49

Mega Sale Discount $.50

Coupon $ 1.00 for 2, (or $.50 per block)

I paid $0.49 - a savings of $2.80 or 85.1%

Do I have you interested yet???  Let's look at the Tostitos, and NO! these are not my new faves, but I yesterday I made the disturbing discovery that my Kroger doesn't sell those chips - {sigh}.  Anyway, with the sale and my coupon, it was worth the down grade to these chips. 

Regular price $3.85

Sale Price $2.88

Mega Sale Discount $.50

Coupon $ 1.00

I paid $1.38 - a savings of $2.47 or 64.2%

And the crackers.  I don't buy these often, but next weekend is the big (not!) Super Bowl Sunday, and I thought we'd want some snacks.  Hubby will be watching the game, I'll be in my studio making cards and watching anything but the big game!  So, here goes . . .

Since the crackers cost different prices, but were on sale and I had a coupon for $1 off of two boxes, here's how I look at the breakdown . . .

Ritz -

Regular Price   $2.75

Sale Price     $2.49

Mega Sale Discount  $0.50

Coupon  $1.00

I paid $0.99, a savings of $1.76 or 64%

Triscuit Thin Crisps -

Regular price    $2.49

Sale price     $2.19

Mega Sale Discount  $0.50

I paid $1.69, a savings of $0.80 or 32%

And last but not least, let's look at the chicken patties.  I keep these on hand because they are used in one of our favorite meals; one that is very easy and takes only 30 to 40 minutes start to finish to make!  Do any of you remember the old Sizzler restaurants???  Not Western Sizzler - that is totally different, but Sizzler was in the Atlanta area from the early 80's through early to mid 90's.  We LOVED Sizzler's Malibu Chicken, and I worked and worked until I got the sauce down, and now I make it myself. 

(Bonus recipe:  Malibu Chicken - cook patties according to directions - I use oven directions.  When done, top with sliced ham and then Swiss cheese.  Put under the broiler and let the cheese get melted and bubbly.  Make a dipping sauce - 2 TBLSP Mayo, 2 TBLSP horseradish SAUCE (not prepared horseradish) and mustard to taste. You are done!  I serve this with savory chicken veggie rice (homemade), sweet peas or green beans, and one of my favorite veggies, beets cooked in a bit of brown sugar and margarine.  I promise - 30 to 40 minutes start to finish!)

Regular price    $7.49

Sale price    $4.49

Mega Sale Discount  $0.50

Coupon  $1.00

I paid $2.99, or a savings of $4.50 or 60%

I had a budget this week of $60 - 70, and yes, I went over a bit.  My total bill was $71.47, and I went over because I decided at the last minute to buy a rotisserie chicken for dinner last night.  I saved (using coupons and sales) $47.14.  In other words, I got $118.61 worth of groceries for $71.47, and that's a savings of almost 40%.  Just because I took a few minutes to shop the sales flyer and clip a few coupons, I got so much more for my money.

Now, I understand that this may not work for you and your family, but for my family, it works great!  One difference may be our cooking styles.  I use few pre-made foods, but cook a lot from scratch, and not a lot of people do that these days. 

Do you remember last Feb/March when I did my big stocking up?  We bought meats and staples (flour, meal, sugar, oil) and canned goods and it has worked GREAT!!!  In fact, in the next few weeks I'll be doing it all over again.  I've learned a few things, so I'll be getting less of some things and more of others, but that's a good thing. 

Bottom line for me, second after the money we've saved, is the great feeling I get when I notice my pantry in the kitchen is looking a bit thin, to be able to run out into the garage on the shelves or in the freezers and go shopping in my own store, and not have to worry about 'running out' the 8-10 miles to the nearest supermarket for just one or two items.

So, tell me how you save money on your grocery bills!  What is your favorite store?  Do you use store brands?  Do you clip coupons?  Inquiring minds want to know!

Blessings, Becky

Stocking Up Camellia Cottage Style

My husband and I are a really great team! We try our best to keep open the lines of communication and discuss things from many different angles, then work to reach a decision that works for both of us. Sometimes that's hard to do, other times it all just comes together like it's supposed to do. One example of this was deciding what to do with an unexpected bonus hubby received from his job. He's worked there for 36+ years, and never in that time has he ever gotten a 'bonus', and he's been told it will never happen again - a one time deal, they said. His bonus was four weeks pay!

Now, right around the holidays, I felt God had put it on my heart that we really needed to be stocking up on food. I don't know why, but it was clear that was what I strongly felt we should be doing. One day we were talking and I brought that up to hubby, and he said he agreed. That's when he told me he had just that day found out about the upcoming bonus, and we started discussing how we could best use that money - that gift from God! It didn't take long before we agreed we should buy another freezer, and fill it and our current freezer (which sadly, was getting low on supplies) with meats and stock up on canned goods and other staples.

We didn't want to go overboard, partly because it wouldn't be a wise use of the money, but partly because we didn't want to get more than we could easily eat in a year's time. After all, food stuffs don't have an endless shelf life!

I looked online and at a few local stores and found a freezer that I thought would work, and we ordered it. Then I began planning what we should put in both freezers. We decided on:

• a 'freezer special' plus 50# of ground chuck from Fergusons - a local meat market,
• 80# of boneless skinless chicken breasts from the local Tyson 'company store' (market priced - a steal!),
• 40 - 50# of boneless pork loin from Kroger when they have it on sale,
• assorted canned goods (green beans, peas, corn, tomatoes, broths, soups, etc.)
• staples (flour, cornmeal, sugar, rice, etc.)

First up, the local meat market. I got a freezer special that included ground round, chicken breasts, pork chops, chuck roasts, ribs, cubed steak, ribeye steaks, bacon wrapped filet, bacon, etc. I also got an extra 50# of ground chuck. Here's what I came home with >>>

Two huge boxes of meat in the back of my car - I had to carry out a smaller box and use it to get all of the goodies into the house.

Box # 1 - such a beautiful sight!

Box # 2 - Why does the sight of lots of meat give me such a pleased as punch feeling???


Now, we've bought lots of meat from Fergusons since we moved here 5 1/2 years ago, but this was the first big freezer order we'd had from this market, so I didn't know what to expect 'packaging wise'. I had planned on unwrapping everything and sealing it up in food saver bags, but when I started opening up those packages, I found there was no need! Everything was tightly wrapped in thick plastic, then wrapped tightly in freezer paper. I still had to seal up the 50# of ground chuck because I told them to give it to me in bulk, but from now on, no more of that - since there's no extra charge, they can wrap it up for me!

I have a Food Saver brand vacuum sealer, and use it OFTEN! It's amazing how long things will keep in those bags if they are sealed properly. The bags are a bit expensive, but if you think ahead, you can make them a little more cost effective. How? I make each bag a little larger than it has to be, and when I use the product inside I wash the bags, hang them to dry in my pantry and RE-USE them! Depending on what you are storing, you can use a bag 3 - 4 times before it's too small to re-use.

Bacon, ground chuck, and assorted meats in white freezer paper - ready for the freezer.

Ten pounds of ground chuck, ready to be divided, weighed, packed and sealed.

Tools for the job - Food Saver (bags in the background), scissors, magic marker, and food and bread storage bags. I use the bags for lining the tray of the scales, and putting over my right hand for handling the meat. This is Kroger brand, and they are really inexpensive - less expensive than gloves anyway.

My scales. They are pretty basic, but they work! I actually bought these (new, in the box) at a flea market somewhere for just a few dollars, and they have paid for themselves many times over!

This was pretty much an afternoon's work, but now I have a nice supply of mostly beef in my freezer. Since the day I did those meats, I've also bought flour and cornmeal, sausage, canned goods, and tomorrow I'm going to buy the pork loin and chicken breasts. I'll share about these purchases in future posts.

The great part of all this - my freezers will be packed full of meats, and we'll have a good supply of staples as well. My husband's company has already cut back on his overtime, and he expects to lose it completely before long. That can make a $100 - $200 a week difference in our income. With all this food in house, we won't have to spend as much on groceries, and that will help a lot.

Are you stocking up? Planning for what may lie ahead? Or are you just sitting back and waiting to see what happens next? I'd love to hear your comments, suggestions, stance on how things are going with you these days! Blessings friends, Becky

The Right Stuff!

Yesterday was errand day for me, and I started off by stopping at the local Goodwill store (I'll tell you about my finds in a later post), then went to WalMart for things like dog food, printer paper and light bulbs. Not to mention a few crafty things I needed, ummm, wanted. Then off to buy food to restock my quickly depleting pantry and fridge. And no, I rarely buy my groceries at WalMart, for several reasons, one being - they don't always have the lowest prices (gasp!).

But while I was shopping, I got to thinking about doing a post on grocery shopping, and couldn't get it off my mind during the almost sleepless night I endured last night. (Note, if I sound kind of loopy in this post it's because I finally got to sleep somewhere around 3am and woke up around 8:15am - 5 hours rarely does it for me.)

So, I guess my question for you is . . . . . "What kind of grocery shopper are you???"

These days, when food prices are skyrocketing along with the prices of everything else, and folks are losing jobs right and left, 401k's are dwindling, and we are being faced with smaller pocketbooks and larger expenses, how do you manage to feed your family???


Even when my husband and I were both working and had smaller expenses and bigger pocketbooks I usually watched what I spent on food. Of course back then we lived within 5 miles of almost any type of restaurant you could possibly want to visit, so we ate out a lot, but I also cooked a lot. I've never been one of those folks who just pushed a cart through the store, throwing random items in to the basket as they caught my fancy. Partly because when I did that I still didn't have what I needed when I got home. But mostly because of the shock I received when the cashier told me the total of my bill! YIKES!!!!!

And I've also never found it very cost effective to go to 3 different stores just to get what's on sale. By the time you factor in the gas for your car, the time it takes and the stress of going through checkout 3 times, it's just not worth it.

For the last 5+ years we've lived out in a rural area that is at least 10 miles from a decent restaurant (unless you count a Subway next to a gas station a decent restaurant!) and by the time hubby gets home from working a long hard day and then driving over an hour to get home, he doesn't want to go back out again. So I cook! And I'm not talking a frozen entree and a couple of cans of veggies. I cook! Every meal isn't a long drawn out affair, 5 courses and such, but it's usually a meat, a starch and a veggie or a couple of veggies. Sometimes it's a country meal of just veggies.

But I rarely use pre-made foods. Oh, occasionally, when they are on sale, I'll buy something to have on hand for a crazy day, but more often I'll make up dishes and freeze them and have homemade pre-made foods!

Here is my 'bakers dozen' list of tips for saving time and money on your food shopping:

1. Find the one store that fits your pocketbook and lifestyle and shop there regularly. Kroger is MY store. I find I get more for my money there than any where else. The major players in my immediate area are Kroger, Publix, Ingles, Walmart Super and Super Target. But consistently I find I get more for my money at Kroger, so that is where I shop.
2. If that store has a 'preferred shopper' plan with a card, USE IT! And don't give them a fake name and address like a friend of mine did - give them your correct current name and address, and in return they will send you coupons for things you actually buy! Once again, Kroger's 'Plus Card' saves me money and about 3-4 times a year I get a nice little packet of coupons for things they know I use. For example, back in November I got a packet of coupons that included one for $9 off if I spent $90 in groceries (that's 10% folks!), along with one for $1.50 off if I purchased $5 in fresh produce, and one for $1.50 off if I purchased $5 in dairy products. Oh, and $1 off of the purchase of 2 64 oz or larger Tropicana OJ, $1 off 5 Hunts canned tomatoes, etc. These are things I use regularly, and that saved me $14 on just 5 coupons! (Side note: We won't even talk about their gasoline savings of 10cents off per gallon of gas, but it's another great savings!)
3. Shop their sales - if you don't get a sales flyer in the mail or a newspaper, get online and find their weekly special ads. Most stores have a few products that they have on a rotating sales schedule. For example, Kroger has their boneless pork loins on regular price around $4 a pound, but every month or 6 weeks they have them on sale for $1.98 a lb and they will slice them up however you want them. I buy 2 or 3 of them at a time, have them cut into either chops or small roasts just right for the two of us, take them home and seal them in meal-sized packages with my food saver and have them on hand all the time. I usually end up spending less than $2 per meal (meat only) for the two of us that way.
4. Check their website for coupons that can be loaded directly to your preferred shopper card. Kroger has 'Shortcuts' program, and usually the coupons are for products they have on sale already.
5. Find 'alternatives' to a grocery store. I'm very fortunate to live in an area where poultry is big business. Right in downtown there is a Tyson chicken plant, and they have a 'company store' where you can buy a limited line of chicken products. The best - 20 pounds of boneless skinless breasts, flash frozen individually and packed in 4 bags of 5 pounds each, for market price. Last time I got 20 pounds for $28, which is $1.40 a pound. Show me a grocery store where you can find that kind of deal, please! Also, a local butcher shop has the BEST ground chuck, ground fresh daily on the premises, and usually for much less per pound than at the big box grocery stores. It's literally on my way home from the grocery store, so when I need ground beef I stop in, buy 10 pounds, take it home and divide it up in 1 and 1 1/2 pound sections (because that's what works for me), seal it up in food saver bags and freeze it. I end up spending less that $2 a meal for ground chuck on average.
6. Clip coupons for things you actually use. All those other things, either trash them or share them with a friend. Buying something just because there's a coupon just isn't pocketbook friendly! This can include coupons in the paper and online. If you aren't a 'brand name' person, and buy whatever is on sale or you have a coupon for, that's fine, but don't go and buy something that you don't already use just because you have a coupon.
7. Don't buy personal care products, household cleaners, laundry detergents, pet foods, etc. at a grocery store! You are almost always going to spend more for them than you would at a discount (Family $, Dollar General, Walmart, etc.) or wholesale club store (Sams, BJ's, Costco, etc.). and that leads me to . . .
8. PLAN AHEAD!!! I shop at my local BJ's wholesale store and buy enough laundry detergent, fabric softener, bleach, dish detergent, paper towels, tissue paper, etc. to do for at least 3-4 months at one time. I've found this saves me time and money in the long run, and we have shelves in our garage to hold it all comfortably.
9. Make a list!!! Keep up with the things as you use them, and if you are running low on something, add it to the list. When I go through the sales papers I have my list in hand. Anything that's on sale that I use anyway, I usually add it to the list, too. If you know there's something you want to make for dinner next week, make sure you have everything you need and if you don't , add it to the list. Take the list to the store with you and check things off as you put them in your cart.
10. Have a budget amount in mind! My husband manages our money, and I gladly let him! But when it comes time for grocery shopping, we discuss our financial situation and agree on an amount that works for that point in time. I have a trusty clipboard that I take to the store with me, with my list, coupons and an ink pen attached. As I put things in the cart, EVERY ITEM's price is written down on that paper and every so often I sub-total it so I have an idea how much I'm spending. Doing that REALLY makes me think about emotional purchases and choosing between things I need and things I want. I normally do a big shopping trip about once a month, and 1-3 smaller trips throughout the month for things like milk, oj, etc. Usually those smaller trips are done by hubby on his way home from work or on a Saturday afternoon.
11. Don't be afraid to use store brands! This is a biggie for me! As a loyal Kroger shopper, I've tried many of their store brands, and rarely find them inferior to major brands, and often find them superior! I'll share a bit more about that in a minute. But if you want to try a store brand, just buy one or two of the store brand and see if you like it before you stock up - I think you will be pleasantly surprised!
12. Plan your meals ahead of time! Once every week or two, sit down, look at your family's schedule and plan meals accordingly. At least write down the main dish you will serve so you'll know ahead what you need to buy or take out of the freezer.
13. Buy in bulk as much as is appropriate for you and your family. A single person in a one bedroom apartment doesn't NEED a 36 roll package of tp, but if you drink a lot of bottled water, and you have room to store a 36 pack, go for it! The per bottle price will be much lower. If you have a family and cook a lot, and buy in bulk, invest in a vacuum sealing machine. I don't know what I would do without my food saver! Yes, the bags are expensive, but I always re-use them at least 2-3 times, so over time it's really not as expensive as you think.

These are my tips - tried and true for me - to shopping wisely. And they work for me. Every 'primary shopper' and 'primary cook' (usually the same person!) needs to look at their cooking habits, their shopping habits and come up with their own shopping guidelines that work for them. I'm not an expert on America's shopping habits, but I am an expert on MY shopping habits, just as you are an expert on yours!

Before I go, I wanted to share one thing about using store brand products. I find I save a of money by using store brands, but I only buy them if they are equal to, or better than the brand names we like.

One example, saltine crackers. I grew up eating saltines and loved them, always using the same brand - Nabisco's Premium Saltines. As I got into adulthood I found I just didn't like them any more, mainly because the aforementioned brand tasted flat and were gummy, almost like they were under-done or something. Now I buy Kroger's red box 'Thin and Crispy' crackers, and we LOVE them! They taste great, and the best part? They are about 1/3 to 1/2 (depending on sales) the price of the name brand. You can usually get them for somewhere between 99 cents and $1.30 a box, compared to well over $2 for the name brand.

Another of the Kroger brand I use is their cheddar cheese. Once again, I PREFER it to the brand I insisted on using for years - Kraft! The cheese has a better texture and better flavor. I buy the bricks on sale and keep them in my fridge until I need them, and I rarely buy pre-shredded cheese! For one thing it's usually more expensive, AND it's coated with something to make it dry out so it won't stick together, which I don't care for personally. Besides, it only takes a minute to shred up an 8 ounce bar of cheese! Yesterday when I went shopping, Kroger's 8 ounce bars of cheese were 3 for $5, or $1.66 each. I bought three, and they will keep in the fridge for ages and ages, much longer than they will actually last! Sometimes I'll buy a bar of mozzerella or swiss to use in recipes. I use what I need, keeping the leftovers in the original packaging, but sealing up in a foodsaver bag. Once again, the leftovers will 'keep' much longer than they will actually 'last'!


How about peanut butter? For many years, Jif was the only brand I would buy. A few weeks ago I broke down and bought a small container of the Kroger brand, and do you know what? It was just as good as Jif, and much less expensive! Yesterday I bought an 18 ounce container of the Kroger brand for $1.41 on sale. Jif was on sale for $2.49 for the same size. That gave me another $ for buying something else that I needed, and I did!


And one last item - canned tomatoes! I use a lot of the 'petite diced' canned tomatoes. This time of year I make a lot of chili and soups, in summer I make salsas and pastas using the same tomatoes. Yesterday Hunts petite diced tomatoes were on sale for 92 cents per can. Kroger brand petite diced tomatoes (same size can) were on sale for 50 cents per can. I bought 6 cans (42c x 6 = $2.52 cents), and I was able to spend that $2.50 on something else I needed, and still stay in my budget.

Now, I don't JUST buy store brands. I find Kroger's brand of breads are inferior (both fresh bakery and pre-packaged) so I bought a loaf of my favorite (Sara Lee Soft and Smooth Whole Grain White) which was on sale for buy one get one free. I bought one loaf for half price. I also bought a brand name of OJ (Florida's Natural, my 2nd choice) because it was on sale and it is better than the Kroger brand. We prefer Tropicana Pure Premium, but their prices have skyrocketed and they are rarely on sale for a decent price. But you should get the idea by now that I actually think about my choices.

I came home with about $115 worth of groceries (based on store brand vs name brand plus coupons plus store sales) for less than $85. And I felt very, very good - like a smart shopper, a good wife, and all because I spent a little extra time planning for my shopping trip, actually gave thought to what I was buying and why, and tried to shop wisely.

I sure hope I haven't sounded preachy today, but this has been on my mind a lot lately. And I thought that maybe someone could benefit from my years of experience at something that I really do know something about. I'd love to hear from you about how you shop. After all, we are all in this economy together, and this blogging community brings us even closer together, and through our blogs, we should be able to help one another any way we can.

Blessings friends, and happy shopping! Becky