Tuesday, February 23, 2010
Aimee's Gift
A box decorated all over with pretty pink and red hearts and other valentines type stickers. Very sweet! So, I took it inside and opened it.
And here's what was inside . . .
A pack of valentines stickers - a little something extra Aimee said, and . . .
a bag of heart shaped ring pops, a box of Trader Joe's baking ccoa, two boxes of Trader Joe's instant pudding - one chocolate and one vanilla, and . . .
a box of Daisy Go Round Girl Scout cookies (hmmm, chocolate pudding, a couple of cookies, some cool whip - can you say dessert!). There was also . . .
a cotton candy flavored lip smacker and a bunch of valentines static cling window decorations. Here's a look at 'almost' everything . . .
She even used some very pretty valentines ribbon and gold foil hearts that will most definitely make it into my cardmaking stash! And yes, I am holding out on you! There was also this . . .
The most precious apron - hand made by Aimee - in pinks and chocolates, with the most precious gathered pocket and a heart shaped button! It is gorgeous, and it's very well made, and if you know me at all, you know I collect aprons, so now this one will be a very special addition to my collection!
Aimee, for a good while now you have encouraged me with your sweet comments on my blog, and you have no idea how much it means to me! Now I have a 'piece' of you and your huge heart here to remind me of my sweet blogging friend across on the other side of the country. You are a blessing, thank you from the bottom of my heart! Becky
Tuesday, December 1, 2009
A Visit with Mildred . . .

I chose Mildred to share with you because she holds a special place in my heart. She lives probably 35 miles (more or less) from me, and she even knew and bought flowers from my sweet Daddy before he passed in September, but yet she and I haven't met face to face! I hope it will happen one day, though!
So, enjoy visiting Mildred today, and go and visit Bennie and Patsy, too - while you are out! Blessings friends, Becky
Tuesday, November 17, 2009
Recipe - Fabulous Fay's Fabulous Cream Cheese Pound Cake
Fay moved from Birmingham to Atlanta to work in the same office where I worked. Over time we began to strike up a friendship, and that friendship grew and grew and grew! Eventually she even joined the church we belonged to, and almost every Sunday we went to lunch together after church. She retired several years before I did, but we kept close contact and did things together like yard sales and antique shopping and going to festivals and such.
One day she told me she was moving back to Alabama to be closer to her son. I don’t think she knows this, but I just cried to think my best friend was moving away. And the day she moved I carried her a small gift, and when I left her house I had to pull over down the street and just have a good cry. (So, okay, she knows it now, because she reads my blog regularly!) I missed her already!
And I still miss her, although we keep in touch via e-mail and occasional phone calls. I even went to visit her several times, but when my dad got so bad those trips had to stop for a while. Now I’m hoping that after the holidays are over, I can go back down to her home and visit her for a few days.
Anyway, Fay gave me several good recipes, but this one is the best, and I’ve made it numerous times. In fact, I made it for us to carry on our Savannah trip, and one day we stopped at the grocery store and got some Mayfield chocolate ice cream, and every night I would have a big slice of this cake with chocolate ice cream, and almost just faint away because it was such a scrumptious combination!
So, here’s the recipe:
Fabulous Fay's Fabulous Cream Cheese Pound Cake
Preheat oven to 325 degrees. Grease and flour tube pan thoroughly.
Ingredients:
3 sticks butter or margarine, softened (of course 'butter is better' but margarine will work fine)
1 8 ounce pkg cream cheese, softened
3 cups granulated sugar
Dash of salt
1 Teaspoon Vanilla
1 Teaspoon Vanilla, Butter and Nut Flavoring
(Note: Although Fay's recipe calls for 1 teaspoon of vanilla and 1 teaspoon of vanilla, butter and nut flavoring, sometimes I use both, but if I don't use the vanilla, butter and nut flavoring, I substitute it with 1/2 teaspoon extra vanilla. And, do I need to tell you that the better the vanilla the better the cake???)
3 cups plain (all purpose) flour
6 eggs
Cream together the butter, cream cheese and sugar until light and fluffy.
Add salt and vanilla. (I usually add the salt to the flour, but either way works)
Add eggs, one at a time, beating very well in between each egg. (Fay told me the more you mix between the eggs, the better the texture of the cake, and it is TRUE!
Spoon in flour, mix well.
Pour into greased tube pan and bake for 1 1/2 hours or until done.
Now for the good stuff - pictures!
Look at that crust! To me, that's the best part of the pound cake!
See how the cake has come away from the pan? That's a sure sign of 2 things: It's done, and you did a good job of greasing and flouring the pan!
Perfection!!! Isn't that pretty? One of the 'prettiest' pound cakes I've ever made. The taste was perfection, too!
Delicious!
Friday, October 30, 2009
Snacks . . .
Her name was Barbara, and she was a few years older than me. We worked together off and on for a long time, we did things away from work together, I went to her daughter's wedding, and she put in a good word for me and helped me to get a better position in our office. I cared about her, and admired her, and valued her friendship. And I'm talking we were really friends . . . maybe not 'best' friends, but we were close.
Over time, she got a couple of promotions and moved to another department, and one day I realized she wouldn't even acknowledge me in the hall. I was devastated! Before long we were both at a company function, and she openly snubbed me, and that broke my heart!
Now, I've been retired from the company for more than 7 years now, but Barbara still comes to mind occasionally. Almost every time I have an apple and cheese, thoughts of her are there. And each time I make squash casserole from the recipe she gave me, I remember her.
And from time to time, when she comes to my mind, I lift her up in a quick prayer and ask God to bless her wherever she may be today. Because that's what friends do for friends.
Wednesday, March 25, 2009
A New Friend!
(* I am calling my friend a her although I really don't know the gender of my new friend!)
About two or three weeks ago, as I was sitting here at my computer I heard a strange noise outside my window. I looked up, and there was a squirrel trying to get to one of the feeders, and a strange bird refusing it access! Way to go, birdie! After the offensive squirrel left, Birdie (as I have affectionately named her) spent quite a while eating from the suet cake I have attached to the deck.



