I found this recipe in an old Telephone Pioneer cookbook, probably 20 or more years ago. It's absolutely delicious, and so easy to make it's CRAZY! I will always remember this recipe because I know it's 7 ingredients and they are all very basic.
Fluffy Pink Salad
- One 8 or 12 ounce carton Cool Whip, thawed
- One can sweetened condensed milk
- One can cherry pie filling (or black sweet cherry or strawberry or blueberry)
- One cup sour cream
- One large can crushed pineapple, drained
- One Teaspoon lemon juice
- One cup chopped nuts (pecans, walnuts, etc.)
Mix all ingredients well. Keep stored in refrigerator.
And that is it! It's so easy, and makes a huge bowl that is great for family gatherings. Oh, and you can make it a day or two in advance and the flavors are even better!
So tell me, how are you spending Easter weekend??? Blessings Folks, Becky
